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3 minutes from Motomachi Station. A popular Yakitori (grilled chicken skewers) and Chicken Cuisine with many female solo diners. Excellent fresh fish delivered every morning! Great for parties too!
5 minutes from Motomachi West Exit, right next to Kencho-mae Station West Exit ◆ Charcoal-grilled Awaji chicken yakitori and seasonal local sake ♪ We're having happy hour
[5 minutes walk from Sannomiya Station] Izakaya (Japanese-style bar) popular for its delicacies of chicken dishes and rolled eggs made from pumped yuba.
[4 minutes from Tsukaguchi Station] A relaxing place where you can enjoy dishes such as our signature ``charcoal-Yakitori (grilled chicken skewers)'' and other ``irodori chicken'' ◎ Can be reserved for private use
Enjoy carefully selected ingredients from "Awaji Island" in Kobe ◎ Enjoy a delicious and enjoyable time with exquisite dishes such as onions, seafood, and Awaji chicken
[3 minutes from Himeji Station] Enjoy “charcoal-grilled cuisine” made with carefully selected ingredients and charcoal in an elegant modern space
Yakiniku (Grilled meat) style in front of Hyogo Station [Kiwa Midori Ebisu]
[Limited to Tuesdays, Thursdays, and Saturdays] We are also open for lunch! (See the lunch page for details!)
Izakaya (Japanese-style bar) with a wide selection of sake that the owner likes, as well as alcoholic beverages that are easy on the wallet. Yakitori grilled on stone plates is a specialty.
3 minutes from Rokkomichi Station ◆ High cost performance yakitori that you can enjoy for about 2,000 yen! A comfortable store that is easy to enter even with children ◎
[2 minutes walk from Kawanishi Nose Exit] Founded 70 years ago at Hanshin Deyashiki Station. A long-established kushikatsu restaurant that takes pride in its carefully selected batter.