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2 minutes from Imazu Station. A Japanese beef specialty store where you can enjoy really delicious meat at a reasonable price. Great for banquets too.
[1 minute from the east exit of JR Tarumi Station] Authentic Japanese-style meal in a casual setting! Seasonal Kaiseki course 3,850 yen/all-you-can-drink 5,500 yen
[Near JR Hyogo Station] Nagata's popular store is now in Hyogo! Enjoy exquisite Yakiniku (Grilled meat) with carefully selected flavors in a stylish space
All seats are completely private rooms. Even though it's a higher-grade Yakiniku with Kobe Yakiniku (Grilled meat), it's still reasonably priced!
[Designated Kobe Beef Dealer] A charcoal-Yakiniku (Grilled meat) restaurant directly managed by a butcher shop. Our motto is to provide better quality products at lower prices than other stores!
Enjoy Yakiniku (Grilled meat) in Kobe/Sannomiya [Bidoro Main Branch] Limited All-you-can-drink course for 3,636 yen (excluding tax)♪ is now available♪
Enjoy Italian Cuisine in a calm space. Enjoy dishes that are gentle on the body and don't use additives, making the most of the ingredients.
[5-minute walk from Hankyu Rokko Station] A specialty Yakiniku (Grilled meat) restaurant using carefully selected Kuroge Wagyu beef from all over the country
Event held! July 17th to 21st 24th Summer Dinner Party. A creative banquet to enjoy summer vegetables
Established in 1923, our 101st year of Kobe Western Western Cuisine, Kobe beef Steak and Kobe beef stew are exquisite! !
[2 minutes from Ashiya Station] Enjoy Italian Cuisine cuisine made with seasonal ingredients and delicate techniques, along with over 100 types of wine.
[Completely private rooms available ◆ 5 minutes from Sannomiya Station] Delight in the natural live fish delivered directly from Awaji Iwaya and carefully selected ingredients grilled in the robata.
Enjoy seasonal kaiseki cuisine in a completely private room. Please feel free to make reservations for entertainment/celebratory dinners and lunches.
[Directly connected to Kobe Harborland Station] Enjoy Spanish Basque cuisine and seafood on the top floor of the hotel
[Important notice: Regarding air conditioning construction in the 17th floor lobby space]