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Fresh fish delivered directly from the source and creative Japanese-style Izakaya (Japanese-style bar) ■ All-you-can-eat and drink course from 2,500 yen!!
[Northern Awaji Island] Yakiniku (Grilled meat) restaurant where you can enjoy local ingredients on a spectacular ocean view terrace where you can be one with the Seto Inland Sea
Have a wonderful proposal here! Please share with your loved ones♪
Enjoy an unforgettable special cruise♪ Enjoy luxurious French cuisine, live music, and the scenery from the boat.
[Directly connected to Kobe Harborland Station] Enjoy Spanish Basque cuisine and seafood on the top floor of the hotel
Enjoy creative Chinese cuisine that combines Sichuan and Cantonese cuisine while taking in the beautiful scenery of Kobe! Perfect for large parties.
An authentic Italian Cuisine Restaurants using seasonal ingredients from Awaji Island, created by a master craftsman who uses local production for local consumption.
7 minutes walk from Taki no Chaya. Enjoy the famous domestic roast beef in a renovated British trade guest house.
Celebrate your special day at Kitano Club, a 60-year-old Restaurants with a view of the sparkling Kobe cityscape and night view.
We offer the finest Kobe beef and seasonal ingredients with a focus on the ``most delicious moments.''
Authentic Cantonese cuisine can be enjoyed with spectacular views of Mt. Rokko and other mountains, as well as the night view of the city of Kobe.
[2024] We are now accepting reservations for our empty-handed BBQ plan! Enjoy a BBQ while looking out at the ocean, a sight unique to Awaji Island!
You can see a panoramic view of Osaka city from the top of Hibarigaoka! Japanese-style meal restaurant “Meigetsuki Takarazuka main store”
■September 2nd - Saturdays and Sundays only■ [Buffet & Lunch Cruise] A special route that passes directly under Akashi Ohashi Bridge!
[My husband is the broker] Lunch available (reservation required). We purchase fresh fish from Yura fishing port that day!
We are particular about the seafood we use from Yura.
Enjoy pizza baked in a wood-fired oven imported from Naples, Italy.