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TOP of TOP grandloin Yakiniku (Grilled meat) of Kobe beef that Kawagishi Livestock is aiming for
Enjoy the relaxing feeling of flowing water in a sophisticated space with a spectacular view
Enjoy the stone-grilled Steak made with Tajima beef, a specialty of Kobe that is committed to authentic food! !
[5 minutes walk from Takarazuka Station] Enjoy the root of Japanese beef, "Chiya Beef"! Fresh vegetables and fruits shipped directly from wholesalers are also popular ♪ Lunch available
[2 minutes walk from Kobayashi Station] Rare Chiya beef, along with fresh local vegetables delivered daily. Private rooms and tatami rooms are also available◎
[5 minutes from Mukonosho Station] A calm and long-established Yakiniku (Grilled meat) restaurant that has been in business for 35 years ◆ Delicious authentic Yakiniku (Grilled meat) no matter what you eat
Please enjoy our proud "Yamagaki Kuroge Wagyu beef" raised on our directly managed farm in Rokko.
[A detached Yakiniku (Grilled meat) restaurant specializing in Kobe beef] Enjoy rare parts of Kobe beef and Steak in a spacious private room.
Right next to Akashi Station★We only offer tender meat! Can be used for a wide range of purposes such as dates, celebrations, and hospitality.