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Wagyu beef, deer, duck, chicken, and wild "gibier (Sukiyaki)" with a wild taste "gibier (Yakiniku (Grilled meat))" at a back-alley hideaway*.
3.40
80
Open from 5pm. We can also cater for banquets! Our daily menu features summer ingredients! Reservations can be made by phone!
3.24
37
3.01
14
3.34
115
3.04
16