Restaurants (Open Sunday) in Hyogo

Colorful Crab Kaiseki Fair "Colorful Crab Sashimi and Colorful Crab Basket"

Kobe Sannomiya [Japanese Cuisine Danya Suzue]

Using only Setouchi natural conger eel [Michelin Hyogo listed store] Setouchi natural conger eel sushi from a well-established restaurant that has been in business for over 50 years

Open on weekends from 1pm to 11:30pm! We offer All-you-can-drink course (for drinks only), summer ingredients, a wide variety of cuisines, and welcome party courses!

[7 minutes from Sannomiya Station] Enjoy carefully selected Kuroge Wagyu beef and fresh seafood accompanied by an exciting live performance. Can be reserved

Fully private rooms available! Home-raised ★ local Ambitious Bird® chickens ★ Budget-friendly♪ Suitable for dates and entertaining!

[Delicious sushi from Akashi and Kobe! Please come to “Uramasa Sushi Main Store”]

\\A super cheap bar that's friendly to your wallet//Highballs at 99 yen and draft beer at 199 yen are the lowest prices in the area!

Enjoy seasonal kaiseki cuisine in a completely private room. Please feel free to make reservations for entertainment/celebratory dinners and lunches.

Please enjoy seasonal ingredients at the Oriental Hotel, just steps from Seishin Chuo Station.

[Founded in Keicho 14] Enjoy seasonal ingredients from Tamba Sasayama at Cuisine Ryokan and Auberge that is said to be the origin of Botan Nabe.

Enjoy freshly ground 100% soba noodles with no fillers and a special botan nabe made with soup stock supervised by Chikamata in the castle town of Sasayama.

[4 minutes from Nada Station] We are proud of our carefully selected A5 rank Japanese black beef! Enjoy Yakiniku (Grilled meat) served on a rock salt plate ◎ Courses available, reserved possible

Our first store in Hyogo! Opening in Sannomiya, Kobe on April 26th! Enjoy our specialty "Ippon Unagi"!

★★★You can choose from 8 cuts of Kobe beef Steak. You don't have to choose when making a reservation★★★

[4 minutes from Koshien Station] takeaway available◎ Enjoy a delicious and filling "unagi-ju" at an affordable price

For entertaining important guests at parties, auspicious events, memorial services, Shichi-Go-San events, etc. Private rooms are also available for course reservations.

[Private room OK for 2 people] Finest "Kobe Beef Staircase" course 6,000 yen! Courses are also welcome at lunchtime♪

Summer fish such as bonito, conger eel, and horse mackerel are arriving one after another! We also have a large selection of seasonal "namazake". We look forward to your visit.

With the hospitality of [Hitomaru Kadan], which preserves the past and values a comfortable stay,