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[Private room OK for 2 people] Finest "Kobe Beef Staircase" course 6,000 yen! Courses are also welcome at lunchtime♪
reservation on the day 11/4❗️【Right next to Sannomiya Station】Additive-free Yakiniku (Grilled meat) made with carefully selected brand beef
All-you-can-eat Churrasco with 20 varieties! Brazilian-style BBQ with a focus on meat quality, taste, doneness, and cut
3 minutes from Sannomiya Station ◆ Healthy taste! Enjoy over 100 types of a la carte and authentic curry ♪ Bar available ◎
Enjoy the finest WAGYU Yakiniku (Grilled meat) and earthenware pot cooked rice in a stylish atmosphere ♫
[5 minutes walk from Sannomiya Station] Enjoy high-quality Yakiniku (Grilled meat) in a hideaway-like space! The technology that has been refined over 40 years has a satisfying taste!
Providing high quality Yakiniku (Grilled meat) at a reasonable price | Great value 90 minute all-you-can-eat plan and All-you-can-drink course (for drinks only) plan available◎
[5 minutes from Sannomiya/Motomachi Station]★You can't talk about Thai Cuisine without eating Thai hot pot★Detox effect◎You will definitely come back again
[4 minutes from Kobe Sannomiya Station] A “samgyupsal” specialty store where you can casually enjoy Korean Cuisine and authentic drinks!
Samgyeopsal & choice of Korean Cuisine from 1,980 yen! You can also order Chamisul and drink as much as you like with 100 types of drinks.
A popular restaurant on social media that serves delicious Korean Cuisine! Banquets are also available for 5,000 yen with all-you-can-drink course.
[Junkissa Nikuremo Opening] Up to 140 dishes all-you-can-eat & all-you-can-drink from 2000 yen! No appetizer or cover charge
[6 minutes walk from Shukugawa Station] 30 types of curry! Thali set with free naan refill service starts from 880 yen
[1 minute from Prefectural Office Station] Enjoy a variety of curries and a la carte dishes! We also offer all-you-can-eat and drink options, perfect for parties.
[Impressive Chijimi] Our restaurant is Restaurants where you can enjoy authentic Korean Cuisine. In winter, we serve piping hot Korean hotpot.