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A little bit of different meat. You can enjoy it either a la carte or as a course.
Enjoy the rare Kobe beef Steak cooked in a kiln using binchotan charcoal as the heat source. [Invoice available]
[Side-by-side counter seats] This restaurant uses a hearth to grill Kobe beef over Kishu Binchotan charcoal. *Reservations must be made at least one day in advance.
Online reservations can be made via Instagram and Google Maps.
Directly from the factory! Fresh Rokko local beer from Hyogo Prefecture starts from 759 yen [Lunch available on Saturdays, Sundays, and holidays! ! ]
A next-generation liquor store that specializes in pure rice sake and 4-go bottles and has a standing bar. Enjoy a “new sake experience”