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Carefully selected Mita meat and Kobe beef are served in "Japanese black style" Steak that are grilled to perfection.
Kobe Sannomiya◆One Michelin star for 2 consecutive years Serving carefully selected Kobe beef and seafood from the in-store fish tank Teppan-yaki. Provide the highest quality
[1 minute from JR Himeji Station] Izakaya (Japanese-style bar) you can enjoy a beautiful night view and the finest Meat Dishes. We also offer a wide variety of Hyogo Local Cuisine.
Ever-evolving sushi and authentic Japanese Japanese-style meal. A famous restaurant where you can enjoy the deliciousness of authentic Edomae sushi.
Founded 21 years ago ◆ Lots of media exposure! ``The famous curry hotpot with Japanese-style curry soup and spices'' Private rooms available
A variety of seasonal dishes using seasonal ingredients such as Kobe beef, local Seafood, and local vegetables. We also have a wide selection of local sake that goes perfectly with Japanese-style meal.
[Teppan-yaki on Awaji Island] We will cook the delicacies of Awaji Island's mountains and seas on the iron plate right in front of you.
All domestic ingredients are safe and secure! Enjoy Kobe Beef Sirloin Helle Chateaubriand!
"Sannomiya Elevated Underground Bar Inoue" 1 minute walk from JR Sannomiya and Hankyu Sannomiya
[1 minute walk from Motomachi Station] A hidden Japanese Japanese-style meal where you can enjoy seasonal ingredients and alcohol in a spacious open kitchen
[1 minute walk from Sannomiya Station] Welcome to a Seafood Izakaya (Japanese-style bar) where you can feel the atmosphere of Akashi! Courses with all-you-can-drink from 4,000 yen
[reservation on the day possible] Many repeat customers ◎ The specialty minced chicken is a must-try! Creative skewers that you'll want to eat every day, from standard to unusual items.
High cost performance◎Enjoy Japanese, Western, and Chinese cuisine with carefully selected seasonal ingredients♪10% OFF for online reservations only! Semi-private room available
A hidden sushi restaurant located near Sannomiya Station. Seafood from nearby areas, including the Akashi Strait, is presented with the skillful craftsmanship of a craftsman.