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An authentic Italian Cuisine Restaurants using seasonal ingredients from Awaji Island, created by a master craftsman who uses local production for local consumption.
A French cuisine Restaurants you can enjoy the deliciousness of natural ingredients such as seasonal organic vegetables and natural seafood.
[A detached Yakiniku (Grilled meat) restaurant specializing in Kobe beef] Enjoy rare parts of Kobe beef and Steak in a spacious private room.
Directly connected to Shin-Kobe Station!! ︎ 36 years of tradition! Tajima Beef Sanda Beef Kobe Meat Specialty Store from Hyogo Prefecture
Carefully selected Mita meat and Kobe beef are served in "Japanese black style" Steak that are grilled to perfection.
[Welcome to Kinosaki Onsen] Enjoy lunch with the rich blessings of Tajima while looking out at the forest garden filled with sunlight
Now accepting various banquets ♪ New courses starting from 4,000 yen including tax! From 2 people up to 22 people ◎ reserved OK!
[5 minutes walk from Takarazuka Station] Enjoy the root of Japanese beef, "Chiya Beef"! Fresh vegetables and fruits shipped directly from wholesalers are also popular ♪ Lunch available
Fully equipped with counter seats ◆ Teppan-yaki where carefully selected ingredients are dynamically and carefully grilled, allowing you to enjoy the aftertaste.