Yakiniku (Japanese BBQ), Tripe (Parking) in Hyogo

【阪急園田駅3分】7月からリニューアル◆黒毛和牛のホルモン一頭買い！お祝いにもおすすめ◎

[Northern Awaji Island] Yakiniku (Grilled meat) restaurant where you can enjoy local ingredients on a spectacular ocean view terrace where you can be one with the Seto Inland Sea

If you're looking for Yakiniku (Grilled meat) and Korean Cuisine in Akashi, choose Nobiani. [Meat quality] [Secret sauce] [Natural Bincho charcoal]

[A detached Yakiniku (Grilled meat) restaurant specializing in Kobe beef] Enjoy rare parts of Kobe beef and Steak in a spacious private room.

3 minutes from Amagasaki Station ◆ Authentic charcoal-Yakiniku (Grilled meat) in a homely space! All-you-can-drink/full-volume banquet course available◎

Relax in a private room ◎Enjoy carefully selected Kuroge Wagyu beef in "Yakiniku (Grilled meat)" or "Tecchan Nabe"

2 minutes from Hyogo Station ◆ Enjoy carefully selected Japanese black beef and fresh offal with a variety of alcoholic beverages! Course available◎

How about Japan's best Japanese black beef? If you want to eat delicious Yakiniku (Grilled meat) in Ashiya, go to “Yakiniku (Grilled meat) Azuma”

Enjoy high-quality branded Wagyu beef with carefully selected sake in a clean space. Banquet course available

[2 minutes walk from Kobayashi Station] Rare Chiya beef, along with fresh local vegetables delivered daily. Private rooms and tatami rooms are also available◎

[5 minutes walk from Takarazuka Station] Enjoy the root of Japanese beef, "Chiya Beef"! Fresh vegetables and fruits shipped directly from wholesalers are also popular ♪ Lunch available

Delicious Yakiniku (Grilled meat) with binchotan charcoal!

TOP of TOP grandloin Yakiniku (Grilled meat) of Kobe beef that Kawagishi Livestock is aiming for