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Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
Carefully selected Mita meat and Kobe beef are served in "Japanese black style" Steak that are grilled to perfection.
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
All-you-can-drink red and white wine plan starts in September
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
Directly connected to Shin-Kobe Station!! ︎ 36 years of tradition! Tajima Beef Sanda Beef Kobe Meat Specialty Store from Hyogo Prefecture
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
5 minutes walk from Sannomiya Station. A popular Kobe beef Steak restaurant visited by individuals and groups alike when sightseeing in Kobe.
A store designated by the Kobe Meat Distribution Promotion Council. There is a counter with 15 seats and 2 private rooms. Enjoy our special Kobe beef Steak
We are open as usual.
[Side-by-side counter seats] This restaurant uses a hearth to grill Kobe beef over Kishu Binchotan charcoal. *Reservations must be made at least one day in advance.
Enjoy the charcoal-grilled Kobe beef Steak and fresh fish delivered directly from the market, paired with wine. (Reservations are now being accepted for lunch.)
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
[Entertainment/Anniversary] A counter full of immersion. Authentic Teppanyaki by a chef who is certified by the Teppanyaki Association.
Teppan-yaki you can enjoy the feeling of LIVE right in front of your eyes ◎ Experience the taste of the highest quality Kobe beef.
Selected for Tabelog Yoshoku (Japanese style western cuisine) "Hyakumeiten" 2023
Established in 1923, our 101st year of Kobe Western Western Cuisine, Kobe beef Steak and Kobe beef stew are exquisite! !
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
All the food is served on the iron plate....The chef's table has only 9 seats.
A Steak Restaurants you can enjoy a traditional Noh stage. Hospitality with carefully selected items from food to space and tableware