Best Western (Card Payment) in Hyogo

Carefully selected Mita meat and Kobe beef are served in "Japanese black style" Steak that are grilled to perfection.

All-you-can-drink red and white wine plan starts in September

Directly connected to Shin-Kobe Station!! ︎ 36 years of tradition! Tajima Beef Sanda Beef Kobe Meat Specialty Store from Hyogo Prefecture

5 minutes walk from Sannomiya Station. A popular Kobe beef Steak restaurant visited by individuals and groups alike when sightseeing in Kobe.

Open throughout! You can use it for any occasion, including lunch, lunch, and dinner!

A store designated by the Kobe Meat Distribution Promotion Council. There is a counter with 15 seats and 2 private rooms. Enjoy our special Kobe beef Steak

We are open as usual.

[Side-by-side counter seats] This restaurant uses a hearth to grill Kobe beef over Kishu Binchotan charcoal. *Reservations must be made at least one day in advance.

Enjoy the charcoal-grilled Kobe beef Steak and fresh fish delivered directly from the market, paired with wine. (Reservations are now being accepted for lunch.)

Expressing the kindness of the land called Kobe

[Entertainment/Anniversary] A counter full of immersion. Authentic Teppanyaki by a chef who is certified by the Teppanyaki Association.

Teppan-yaki you can enjoy the feeling of LIVE right in front of your eyes ◎ Experience the taste of the highest quality Kobe beef.

Established in 1923, our 101st year of Kobe Western Western Cuisine, Kobe beef Steak and Kobe beef stew are exquisite! !

All the food is served on the iron plate....The chef's table has only 9 seats.

Asador: A traditional Spanish Basque dish cooked over a fire.

Kuroge Wagyu Chateaubriand & Creative Teppan-yaki We will be closed on 9/15, but will be open on 9/16 and 9/23.

A Steak Restaurants you can enjoy a traditional Noh stage. Hospitality with carefully selected items from food to space and tableware