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[2 minutes walk from Himeji Station] You can enjoy leek-wrapped tongue and fresh raw skirt steak.
[A detached Yakiniku (Grilled meat) restaurant specializing in Kobe beef] Enjoy rare parts of Kobe beef and Steak in a spacious private room.
[Northern Awaji Island] Yakiniku (Grilled meat) restaurant where you can enjoy local ingredients on a spectacular ocean view terrace where you can be one with the Seto Inland Sea
TOP of TOP grandloin Yakiniku (Grilled meat) of Kobe beef that Kawagishi Livestock is aiming for
Yakiniku Jun-tei is family-oriented and body-oriented. We aim to be a store that nourishes the mind and body.