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TOP of TOP grandloin Yakiniku (Grilled meat) of Kobe beef that Kawagishi Livestock is aiming for
[A detached Yakiniku (Grilled meat) restaurant specializing in Kobe beef] Enjoy rare parts of Kobe beef and Steak in a spacious private room.
Yakiniku Jun-tei is family-oriented and body-oriented. We aim to be a store that nourishes the mind and body.
[2 minutes walk from Himeji Station] You can enjoy leek-wrapped tongue and fresh raw skirt steak.
[Northern Awaji Island] Yakiniku (Grilled meat) restaurant where you can enjoy local ingredients on a spectacular ocean view terrace where you can be one with the Seto Inland Sea