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[Northern Awaji Island] Yakiniku (Grilled meat) restaurant where you can enjoy local ingredients on a spectacular ocean view terrace where you can be one with the Seto Inland Sea
[A detached Yakiniku (Grilled meat) restaurant specializing in Kobe beef] Enjoy rare parts of Kobe beef and Steak in a spacious private room.
Special dishes made with seasonal ingredients! A calm and modern Japanese restaurant with all seats in private rooms! 1 minute walk from Tarumi Station east exit!
TOP of TOP grandloin Yakiniku (Grilled meat) of Kobe beef that Kawagishi Livestock is aiming for
We can accommodate parties of up to 50 people! We're open until 5:00am! Courses start at just 3,500 yen and include all-you-can-drink!
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