Best Izakaya (Japanese style tavern) (All-You-Can-Drink Under ¥4,000) in Hyogo

[Open until 5am] A long-established Yakitori (grilled chicken skewers) restaurant in Sannomiya, Kobe for about 30 years! The ``sauce'' passed down from generation to generation is exquisite.

[1 minute walk from Sannomiya Station] Now accepting reservations on the day of 8/23 (Fri)! All-you-can-drink available from 999 yen!

[Sannomiya 5 minutes] Authentic charcoal grilling makes it juicy and full of flavor! The secret sauce that has been added since the company's founding is exquisite♪

August 21st: Please come and try our authentic charcoal grilled yakitori!

[Currently accepting reservations for welcome parties, farewell parties, and various banquets] Authentic Japanese-style meal Izakaya (Japanese-style bar) where you can enjoy local chicken, local vegetables, and local sake

[2 minutes from Amagasaki Station] Summer party limited! Gyoza / Dumpling and Motsu-nabe (Offal hotpot) main course with all-you-can-drink available from 3,500 yen!

Commemorating the resumption of business! All you can drink for 1 hour ⇒ 555 yen! Special price with gratitude♪

[1 minute south exit of JR Amagasaki Station] Private room seats available! OK on the day! <Now accepting reservations online and by phone! ＞

[Please enjoy our specialty fresh fish! ]

[1 minute walk from Sannomiya Station] A true Kamigata feast! A wide selection of our signature dishes including sashimi, Sushi, and Tempura.

Right next to Hanakuma Station! ! A hidden gem that boasts obanzai and dishes that make use of seasonal ingredients★

For all kinds of drinking parties and banquets: We are proud of our Seafood, including raw Oyster and freshly caught squid, as well as local sake! Private rooms available♪

Seats available on Wednesday, August 21st ★ All-you-can-drink available on the day! Private rooms can accommodate up to 10 people!!

[Can accommodate banquets for up to 80 people] We are also accepting reservations for anniversary meals and business banquets!

"Local food" that connects producers and consumers.Hyogo ingredients such as Awaji Wagyu beef and Akashi sea bream are served in a farmhouse style♪Private room◎

We offer a variety of carefully selected ingredients and menus unique to Nigiwai Sakaba! Large banquet hall available for up to 100 people

1 minute from Hanshin Mikage Station ◆ “Really delicious” ingredients such as grilled bone-in thighs and local chicken are grilled over simple Bincho charcoal! !