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Enjoy Kobe beef Steak casually in a modern Japanese space♪Enjoy the unique taste of charcoal grilling◎
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
[A detached Yakiniku (Grilled meat) restaurant specializing in Kobe beef] Enjoy rare parts of Kobe beef and Steak in a spacious private room.
Directly connected to Shin-Kobe Station ◆ Enjoy a buffet that changes with the seasons in a variety of settings.
[2 minutes walk from Kobe Harborland] Enjoy an elegant time with Basque cuisine and carefully selected wines on the top floor of the hotel
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
Kobe Sannomiya◆One Michelin star for 2 consecutive years Serving carefully selected Kobe beef and seafood from the in-store fish tank Teppan-yaki. Provide the highest quality
[Important notice: Regarding air conditioning construction in the 17th floor lobby space]
An authentic Italian Cuisine Restaurants using seasonal ingredients from Awaji Island, created by a master craftsman who uses local production for local consumption.
Have a wonderful proposal here! Please share with your loved ones♪
Very popular!! Weekday lunch & cafe, weekend lunch All-you-can-eat buffet
Natural Italian Cuisine prepared with the best seasonal ingredients by the chef's skill.
[Hotel Nikko Himeji 1F] A locally produced buffet Restaurants where you can experience the charm of Himeji City, Hyogo Prefecture through food
Kitano Club is a long-established Restaurants founded in 1957. Enjoy a special day with a view of Kobe's cityscape and nightscape.
Ashiya's most luxurious Italian Cuisine, which creates blissful memories.