Yakiniku (Japanese BBQ), Tripe (Wine & Private Rooms) in Hyogo

◇ All-you-can-drink course (for drinks only) 1,480 yen (excluding tax)◇There are many private rooms available♪ Enjoy A5 Wagyu beef and rare hormones in a modern space!

[Northern Awaji Island] Yakiniku (Grilled meat) restaurant where you can enjoy local ingredients on a spectacular ocean view terrace where you can be one with the Seto Inland Sea

Member of the Kobe Meat Distribution Promotion Council! Equipped with private rooms! Perfect for banquets, business meetings, dinner parties, and anniversaries.

[Designated Kobe Beef Dealer] A charcoal-Yakiniku (Grilled meat) restaurant directly managed by a butcher shop. Our motto is to provide better quality products at lower prices than other stores!

[A detached Yakiniku (Grilled meat) restaurant specializing in Kobe beef] Enjoy rare parts of Kobe beef and Steak in a spacious private room.

Along the Yamate Main Line (8 minutes from Kobe Sannomiya Station) Enjoy delicious domestic beef in fully private and semi-private rooms.

Yakiniku (Grilled meat) that takes pride in its Kuroge Wagyu beef! We also have popular meat Sushi! All-you-can-drink course starts from 4,100 yen

[One plate of cheese pancake served for 4 or more people] Enjoy A4 and A5 Kuroge Wagyu beef! [Private room with sunken kotatsu]

5 minutes from Shinkaichi/Minatogawa Koen Station ◆ Enjoy a hearty portion of high-quality meat at an affordable price [Yakiniku (Grilled meat) Restaurant Kawagyu]

Yakiniku Jun-tei is family-oriented and body-oriented. We aim to be a store that nourishes the mind and body.

[5 minutes walk from each Sannomiya Station] High quality Wagyu beef served with wasabi and homemade sauce sourced from wasabi farmers♪