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[3 minutes walk from Hankyu Itami Station] Enjoy a variety of yakitori that are carefully grilled one by one.
A chef who honed his skills at a long-established famous restaurant has opened a restaurant specializing in crab dishes. Our full-hearted courses start from 9,000 yen.
[4 minutes from Sannomiya Station] Enjoy the yakitori that can only be found at a course specialty restaurant in a calm adult space.
Enjoy traditional Japanese cuisine using seasonal ingredients with a wide selection of sake and wine. Fully equipped with private rooms. Children also welcome
On the 2nd floor, there is a completely private room! ]Up to 16 people! Perfect for entertaining or celebrating!
Special dishes made with seasonal ingredients! A calm and modern Japanese restaurant with all seats in private rooms! 1 minute walk from Tarumi Station east exit!
[Near the station] Enjoy authentic Edomae sushi using local ingredients at a counter seat where you can see the craftsmanship in every detail.
[2 minutes walk from Kobe Sannomiya Station] A casual sushi restaurant where you can enjoy authentic sushi made with carefully selected ingredients, right next to Ikuta Road
Experience the feeling of a banquet at a sake brewery with sunlight filtering through the trees♪ Theme: ``Flowers, food, and sake.''
We have banquet plans available. Can reserved for up to 30 people! Secretary has a free meal coupon!
[Japanese modern private room x authentic Kyushu cuisine] Now accepting reservations for welcome and farewell parties ◎ 2-hour all-you-can-drink course also available ♪
A Japanese restaurant where you can enjoy Japanese yam dishes and Japanese-style meal. We have private rooms and tatami rooms◎
[30th Anniversary] Commemorative service in progress to show our appreciation ~ A hidden Japanese-style meal Izakaya (Japanese-style bar) in Sannomiya, Kobe ~
[5 minutes from Sannomiya/Motomachi Station]★You can't talk about Thai Cuisine without eating Thai hot pot★Detox effect◎You will definitely come back again
Authentic Seafood seafood in a dynamic open kitchen that continues the tradition