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[Currently accepting banquets] Aged fish x fresh fish shop. From 599 yen per person, ignoring the cost! 2H all-you-can-drink course available◎
A Japanese restaurant where you can enjoy Japanese yam dishes and Japanese-style meal. We have private rooms and tatami rooms◎
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
Enjoy the finest Edomae sushi, the flavor of which is brought out by the careful work of a skilled chef. Relax in an elegant space.
Yakitori (grilled chicken skewers) using carefully selected local chicken and brand chicken! Enjoy a variety of alcoholic drinks such as wine and sake.
[1 minute from Hanshin Nishinomiya Station] Enjoy authentic seasonal Japanese Japanese-style meal in a relaxing Japanese atmosphere ◆ Wide range of banquet courses
3 minutes from Tegara Station ◆ A restaurant offering everything from seasonal Japanese-style meal Kaiseki cuisine to great value lunches. A completely private room is also available for lunch breaks and housewives' gatherings.
Banquets can be held for up to 38 people at this restaurant where you can enjoy the owner's original Japanese Japanese-style meal at reasonable prices.
Hold the Sushi with all your heart for meals, celebrations, ceremonies, and entertainment..."Authentic Edomae sushi bamboo"
A kaiseki restaurant with all private rooms. Kaiseki cuisine with high-quality originality added to authentic Japanese Japanese-style meal. Enjoy local sake right in the heart of Hyogo.
[5 minutes walk from Hankyu Rokko] Delicious Creative Cuisine made with seasonal ingredients. Enjoy delicious drinks and delicious food in a relaxing atmosphere
Just northeast of JR Ashiya Station! This is a Japanese-style meal restaurant that mainly serves natural fish dishes.
5 minutes from JR Ashiya Station Charcoal Grilled skewer Kumano chicken skewers and Vegetable Dishes that bring out the flavor of the ingredients. After work or with your family
Sushi is carefully prepared from start to finish. Sushi with perfect coronavirus countermeasures and hospitality are popular for any occasion.
Hospitality in a modern Japanese-style space with pot-cooked rice and seasonal menus