Tripe (Tatami Rooms) in Hyogo

◆ Directly managed by a butcher shop specializing in Kuroge Wagyu beef "female beef" ◆ Fully private rooms available ◆ Smokeless roaster with no worries about smoke ◆

#1 on Hitosara Sannomiya Yakiniku (Grilled meat) search rankings!! Fully equipped with private rooms! Up to 60 people! Perfect for banquets, entertaining, etc.

[Fully private rooms available] Enjoy high-quality A4-grade Japanese Black Beef in a relaxed atmosphere. Smoking permitted.

Kobe BOVIN is a meat party for a few elite people! This is a shop that sells black tongue, Wagyu skirt steak, and raw hormones!

[3 minutes from Hankyu Sonoda Station] Scheduled for renewal at the end of July ◆ Buy the whole Kuroge Wagyu beef offal! Recommended for celebrations ◎

How about Japan's best Japanese black beef? If you want to eat delicious Yakiniku (Grilled meat) in Ashiya, go to “Yakiniku (Grilled meat) Azuma”

[5 minutes walk from Itami Station] Tatami room available◆Enjoy high-quality meat at a reasonable price! Recommended is the famous "5 seconds roast"

[2 minutes walk from Kobayashi Station] Rare Chiya beef, along with fresh local vegetables delivered daily. Private rooms and tatami rooms are also available◎

It was broadcast on TV ♪ [Spacious for 2 people - private room available] The meat is carefully selected Tajima beef and Kobe beef.

[5 minutes from Mukonosho Station] A calm and long-established Yakiniku (Grilled meat) restaurant that has been in business for 35 years ◆ Delicious authentic Yakiniku (Grilled meat) no matter what you eat

Yakiniku ``Guraku'' is a restaurant specializing in Japanese black Yakiniku (Grilled meat).

[5 minutes walk from JR Hyogo Station / 5 minutes walk from Daikai Station] There is an affiliated parking lot in front of you♪

An all-you-can-eat Yakiniku (Grilled meat) restaurant with carefully selected meat.

[5 minutes walk from each Sannomiya Station] High quality Wagyu beef served with wasabi and homemade sauce sourced from wasabi farmers♪

Please enjoy our proud "Yamagaki Kuroge Wagyu beef" raised on our directly managed farm in Rokko.