Online reservation
Close
[A detached Yakiniku (Grilled meat) restaurant specializing in Kobe beef] Enjoy rare parts of Kobe beef and Steak in a spacious private room.
"Local food" that connects producers and consumers.Hyogo ingredients such as Awaji Wagyu beef and Akashi sea bream are served in a farmhouse style♪Private room◎
[Northern Awaji Island] Yakiniku (Grilled meat) restaurant where you can enjoy local ingredients on a spectacular ocean view terrace where you can be one with the Seto Inland Sea
Selected for Tabelog Yakiniku WEST "Hyakumeiten" 2023
TOP of TOP grandloin Yakiniku (Grilled meat) of Kobe beef that Kawagishi Livestock is aiming for
The concept is food that can be enjoyed slowly with a drink in hand.
[2-minute walk from Sannomiya Station] Izakaya (Japanese-style bar) that boasts Wagyu beef and Seafood! All-you-can-drink courses from 2,980 yen♪
5 minutes from Sannomiya Station ◇ Our proud charcoal-grilled Seafood and Meat Dishes are delicious beyond Japanese and Western cuisine. Private room ◎ Lunch is also popular
The best Yakiniku (Grilled meat) buffet shop with high cost performance! All you can eat delicious meat! Please come with your family and friends♪
We have started takeaway and Bento (boxed lunch) boxes! We use only fresh meat that can only be produced by a butcher shop!