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[Northern Awaji Island] Yakiniku (Grilled meat) restaurant where you can enjoy local ingredients on a spectacular ocean view terrace where you can be one with the Seto Inland Sea
The concept is food that can be enjoyed slowly with a drink in hand.
[A detached Yakiniku (Grilled meat) restaurant specializing in Kobe beef] Enjoy rare parts of Kobe beef and Steak in a spacious private room.
[6 minutes walk from Tobori Station] Enjoy seasonal flavors such as our highly recommended Cow tongue dishes and Seafood dishes.
<NEWOPEN> 和牛と海鮮が自慢の居酒屋!飲み放題付コース3500円~♪お席で喫煙可!
5 minutes from Sannomiya Station ◇ Our proud charcoal-grilled Seafood and Meat Dishes are delicious beyond Japanese and Western cuisine. Private room ◎ Lunch is also popular
"Local food" that connects producers and consumers.Hyogo ingredients such as Awaji Wagyu beef and Akashi sea bream are served in a farmhouse style♪Private room◎
[3 minutes from Itajuku Station] Enjoy the high-quality flavor of the "domestic beef" brand. Wide range of options, including for one person, group meals, banquets, etc.
TOP of TOP grandloin Yakiniku (Grilled meat) of Kobe beef that Kawagishi Livestock is aiming for
We have started takeaway and Bento (boxed lunch) boxes! We use only fresh meat that can only be produced by a butcher shop!
The best Yakiniku (Grilled meat) buffet shop with high cost performance! All you can eat delicious meat! Please come with your family and friends♪