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[My husband is the broker] Lunch available (reservation required). We purchase fresh fish from Yura fishing port that day!
This restaurant is particular about using natural fish and seasonal ingredients caught in Fukura and Nushima on Awaji Island.
We are particular about the seafood we use from Yura.
We only use live tiger pufferfish carefully selected from Awaji and Shimonoseki. Please enjoy the taste that only the real thing can have.