Restaurants (Open Sunday) for lunch in Hyogo

[Teppan-yaki on Awaji Island] We will cook the delicacies of Awaji Island's mountains and seas on the iron plate right in front of you.

Have a wonderful proposal here! Please share with your loved ones♪

Colorful Crab Kaiseki Fair "Colorful Crab Sashimi and Colorful Crab Basket"

[5 minutes walk from Ashiya Station] Enjoy the finest French cuisine and a relaxing moment at the historical building "Ashiya Monolith"

A Japanese-style meal Restaurants with ocean views from all seats. Enjoy sushi and tempura while looking out at the beautiful Harima Sea.

July dinner event "Hamo Festival" - "July and August" dinner and weekend and holiday lunch - Bluefin tuna is available for dinner

Directly connected to Shin-Kobe Station!! ︎ 36 years of tradition! Tajima Beef Sanda Beef Kobe Meat Specialty Store from Hyogo Prefecture

Using only Setouchi natural conger eel [Michelin Hyogo listed store] Setouchi natural conger eel sushi from a well-established restaurant that has been in business for over 50 years

Carefully selected Mita meat and Kobe beef are served in "Japanese black style" Steak that are grilled to perfection.

Seafood Hamayaki BBQ Restaurants where you can feel the sea of Awaji Island. BBQ empty-handed! restaurant is eligible for regional coupons!

[Delicious sushi from Akashi and Kobe! Please come to “Uramasa Sushi Main Store”]

三宮駅4分◆季節の食材を贅沢に使用◎丹精込めて作る串揚げのコースを日本酒と共に味わう

Enjoy seasonal kaiseki cuisine in a completely private room. Please feel free to make reservations for entertainment/celebratory dinners and lunches.

Authentic Cantonese cuisine can be enjoyed with spectacular views of Mt. Rokko and other mountains, as well as the night view of the city of Kobe.

Enjoy Kobe beef Steak casually in a modern Japanese space♪Enjoy the unique taste of charcoal grilling◎

Seishin Oriental Hotel 17F. Enjoy hospitality with expert skills while looking at the city of Kobe spreading out below you.

Akashi's seafood purchased from Hiruami. Savor the finest Sushi prepared by the chef and seasonal specialties.

Directly connected to Shin-Kobe Station - Enjoy the view from the 34th floor and specially prepared dishes made with fresh ingredients

Please enjoy seasonal ingredients at the Oriental Hotel, just steps from Seishin Chuo Station.

[Founded in Keicho 14] Enjoy seasonal ingredients from Tamba Sasayama at Cuisine Ryokan and Auberge that is said to be the origin of Botan Nabe.