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Colorful Crab Kaiseki Fair "Colorful Crab Sashimi and Colorful Crab Basket"
It's becoming more comfortable.
Enjoy the delicious seasonal conger eel and grilled white tilefish. Enjoy Sushi while drinking pure rice ginjo unpasteurized sake.
Kobe Sannomiya [Japanese Cuisine Danya Suzue]
[Sannomiya Station] Just a short walk away, enjoy A5 grade Kobe beef `` Teppan-yaki Steak'' and ``Yaki Shabu'' in a Japanese course...!
Established 25 years ago Kobe beef Steak kaiseki course. Completely private rooms, meetings, entertainment, travel, hospitality, banquets.
July dinner event "Hamo Festival" - "July and August" dinner and weekend and holiday lunch - Bluefin tuna is available for dinner
Using only Setouchi natural conger eel [Michelin Hyogo listed store] Setouchi natural conger eel sushi from a well-established restaurant that has been in business for over 50 years
[7 minutes from Sannomiya Station] Enjoy carefully selected Kuroge Wagyu beef and fresh seafood accompanied by an exciting live performance. Can be reserved
Fully private rooms available! Home-raised ★ local Ambitious Bird® chickens ★ Budget-friendly♪ Suitable for dates and entertaining!
[Delicious sushi from Akashi and Kobe! Please come to “Uramasa Sushi Main Store”]
Ever-evolving sushi and authentic Japanese Japanese-style meal. A famous restaurant where you can enjoy the deliciousness of authentic Edomae sushi.
Enjoy seasonal kaiseki cuisine in a completely private room. Please feel free to make reservations for entertainment/celebratory dinners and lunches.
[1 minute walk from Motomachi Station] A hidden Japanese Japanese-style meal where you can enjoy seasonal ingredients and alcohol in a spacious open kitchen
[Kobe Kitano/Completely private room] You can enjoy cooking live ingredients over the counter. With your loved one on a special day◎
Akashi's seafood purchased from Hiruami. Savor the finest Sushi prepared by the chef and seasonal specialties.
A chef who honed his skills at a long-established famous restaurant has opened a restaurant specializing in crab dishes. Our full-hearted courses start from 9,000 yen.