Steak (Parking) for lunch in Hyogo

An authentic Italian Cuisine Restaurants using seasonal ingredients from Awaji Island, created by a master craftsman who uses local production for local consumption.

Directly connected to Shin-Kobe Station!! ︎ 36 years of tradition! Tajima Beef Sanda Beef Kobe Meat Specialty Store from Hyogo Prefecture

You can experience Japan's four seasons through the dynamic nature that changes its scenery with each season.

Carefully selected Mita meat and Kobe beef are served in "Japanese black style" Steak that are grilled to perfection.

Steak industry's "Don!" Overwhelming volume and cost performance that will satisfy both your stomach and your wallet!

A French cuisine Restaurants you can enjoy the deliciousness of natural ingredients such as seasonal organic vegetables and natural seafood.

[A detached Yakiniku (Grilled meat) restaurant specializing in Kobe beef] Enjoy rare parts of Kobe beef and Steak in a spacious private room.

Delivering the same deliciousness every time! Carefully selected Japanese beef at a reasonable price♪ [Banquet course starts from 3,500 yen]

[Welcome to Kinosaki Onsen] Enjoy lunch with the rich blessings of Tajima while looking out at the forest garden filled with sunlight

[5 minutes walk from Takarazuka Station] Enjoy the root of Japanese beef, "Chiya Beef"! Fresh vegetables and fruits shipped directly from wholesalers are also popular ♪ Lunch available

At a hideaway Restaurants in the woods, we offer high-class hospitality Western Western Cuisine that can be enjoyed even on special occasions.

Enjoy the stone-grilled Steak made with Tajima beef, a specialty of Kobe that is committed to authentic food! !

Fully equipped with counter seats ◆ Teppan-yaki where carefully selected ingredients are dynamically and carefully grilled, allowing you to enjoy the aftertaste.

A restaurant that takes pride in its carefully selected meat and seasonal fish and shellfish. Perfect for anniversaries! !