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We will be completely renovated and reopened in June 2024 with a new head chef!
Kobe Sannomiya [Japanese Cuisine Danya Suzue]
Our course meals are also popular. ★★★We are now accepting reservations for various banquets such as class reunions!! ★★★
◇ All-you-can-drink course (for drinks only) 1,480 yen (excluding tax)◇There are many private rooms available♪ Enjoy A5 Wagyu beef and rare hormones in a modern space!
[Private room OK for 2 people] Finest "Kobe Beef Staircase" course 6,000 yen! Courses are also welcome at lunchtime♪
A member of the Kobe Meat Distribution Promotion Council! Equipped with private rooms! Perfect for banquets, business meetings, dinner parties, and anniversaries!
Enjoy seasonal kaiseki cuisine in a completely private room. Please feel free to make reservations for entertainment/celebratory dinners and lunches.
[Designated Kobe Beef Dealer] A charcoal-Yakiniku (Grilled meat) restaurant directly managed by a butcher shop. Our motto is to provide better quality products at lower prices than other stores!
Open on weekends from 1pm to 11:30pm! We offer All-you-can-drink course (for drinks only), summer ingredients, a wide variety of cuisines, and welcome party courses!
[A detached Yakiniku (Grilled meat) restaurant specializing in Kobe beef] Enjoy rare parts of Kobe beef and Steak in a spacious private room.
[New opening on September 21, 2023] “Japanese” Fried Skewers made by French cuisine chef.
[5 minutes walk from Hankyu Sannomiya] The other side of the door is sepia colored. Please enjoy Kobe beef, Seto Inland Seafood, and ingredients directly from the farm.
[5 minutes from Sannomiya/Motomachi Station] Fresh fish delivered daily from Saeki Fishing Port in Oita Prefecture and Kanji chicken, a cross between Japan's first squabble chicken
Private rooms available for small groups from 2 people. Please also use it for entertainment, dinner parties, and anniversaries. Enjoy the finest yakiniku in an elegant Yakiniku (Grilled meat)