Seafood (Fully Private Rooms) for lunch in Hyogo

◇3 minutes walk from Sannomiya Station on each line ◇ Carefully selected fresh fish and Satsuma chicken! Many exquisite items made with carefully selected ingredients ◇ Also suitable for various banquets ◎

[5 minutes from Sannomiya/Motomachi Station] Fresh fish delivered daily from Saeki Fishing Port in Oita Prefecture and Kanji chicken, a cross between Japan's first squabble chicken

Enjoy seasonal kaiseki cuisine in a completely private room. Please feel free to make reservations for entertainment/celebratory dinners and lunches.

Winner of the 2022 Travelers' Choice Award! Visited by celebrities and ranked highly in various media outlets♪

Colorful Crab Kaiseki Fair "Colorful Crab Sashimi and Colorful Crab Basket"

5 minutes walk from Himeji Station. If you want to eat delicious fish, go to Fukutei [Private rooms available! Currently accepting reservations for various banquets]

＜NEWOPEN＞ 和牛と海鮮が自慢の居酒屋！飲み放題付コース3500円～♪お席で喫煙可！

From Awaji Island◎Kettle-fried whitebait, puffer fish, and Awaji beef seasonal course from 3,300 yen

[Completely private rooms available] Our craftsmen will provide you with heartfelt hospitality using fresh fish from the Setouchi Inland Sea and locally produced ingredients.

5 minutes from Motomachi Station ◆ Enjoy sushi and other special dishes made with fresh fish made with artisanal skills, accompanied by carefully selected sake. Also on the anniversary

We will entertain our customers with Sushi, kappo, and kaiseki cuisine that utilizes seasonal ingredients from Awaji Island, the land of food!

Enjoy Seafood dishes made with seasonal ingredients that reflect the changing seasons in an elegant and relaxing Japanese space.

A restaurant that prides itself on fresh fish from all over the country, shipped directly from the central wholesale market. Maximum party size: 34 people! / Tatami seats available / Private rooms available

[Seafood swimming in the aquarium and relaxing in Ako Onsen]

3 minutes walk from Sannomiya Station. Enjoy exceptional fish dishes such as sashimi, boiled fish, and sea bream rice in a Japanese-style space with private rooms.