Motsu-nabe (Child-Friendly & Tatami Rooms) in Hyogo

[Northern Awaji Island] Yakiniku (Grilled meat) restaurant where you can enjoy local ingredients on a spectacular ocean view terrace where you can be one with the Seto Inland Sea

A wide variety of menu items, all priced at just 299 yen!

Wagyu beef, deer, duck, chicken, and wild "gibier (Sukiyaki)" with a wild taste "gibier (Yakiniku (Grilled meat))" at a back-alley hideaway*.

1 minute from Nishinomiya Kitaguchi Station ◆Enjoy Hakata Motsu-nabe (Offal hotpot) and Grilled Offal in a homely space! Can reserved for large parties♪

Open from 5pm. We can also cater for banquets! Our daily menu features summer ingredients! Reservations can be made by phone!

[Sugumo Motomachi Station] A wide variety of meat Meat Dishes that go well with alcohol, such as carefully selected Japanese black beef and restaurant limited Motsu-nabe (Offal hotpot) ♪ Great for a welcome and farewell party ◎

This is a yakitori restaurant where women can stop by alone (*^^)v

[Near the station / Tatami room / Semi-private room available] Course with all-you-can-drink starting from 4,500 yen / Kushikatsu starting from 110 yen / Extensive menu

Seats available on Friday, June 28th ★ All-you-can-drink available on the day! Private rooms can accommodate up to 10 people!!

[Up to 70 people/Horigotatsu/semi-private room available] Yakitori/charcoal grill. Izakaya (Japanese-style bar) that takes pride in its highballs. Banquet course available

[Fully private rooms available] Open for lunch★Enjoy authentic Japanese-style meal and unique sashimi day and night!

From June 1st to 30th, any number of draft beers, Kaku Highballs, Cokes, and Oolong Teas are all just 100 yen!!!

Pelle is a hidden Creative Cuisine in Kitano, Kobe.