Seafood (Wine & Completely Non-Smoking) in Hyogo

Colorful Crab Kaiseki Fair "Colorful Crab Sashimi and Colorful Crab Basket"

Seafood Hamayaki BBQ Restaurants where you can feel the sea of Awaji Island. BBQ empty-handed! restaurant is eligible for regional coupons!

[Delicious sushi from Akashi and Kobe! Please come to “Uramasa Sushi Main Store”]

5 minutes from Sannomiya Station - Enjoy our signature Creative Cuisine made with locally produced ingredients, Kobe beef, and real wasabi in a relaxing atmosphere

We pride ourselves on our seasonal summer ingredients, aged Cow tongue, fresh fish from the Seto Inland Sea, and carefully selected local chicken from all over the country!

Enjoy seasonal kaiseki cuisine in a completely private room. Please feel free to make reservations for entertainment/celebratory dinners and lunches.

[Along Akihime Main Road] Super fresh seafood delivered directly from Kasumi Fishing Port and a heart of hospitality.

Akashi's seafood purchased from Hiruami. Savor the finest Sushi prepared by the chef and seasonal specialties.

The best value-for-money Sushi bar where you can grab a bite and have a drink! There is also a great all-you-can-drink option♪

“Mae Dore” - Fresh fish from all over the country, the legendary local chicken <Amakusa Daioh>... All ingredients are first class. Enjoy authentic Japanese-style meal casually.

French cuisine Forest “Grand Baobab” French cuisine x Italian Cuisine cuisine that takes advantage of the original characteristics of materials

Along with an immersive performance, please enjoy high-quality Japanese beef and seafood carefully selected by our chef.

From Awaji Island◎Kettle-fried whitebait, puffer fish, and Awaji beef seasonal course from 3,300 yen

We are closed on the first and third Wednesdays. We only accept phone calls.

[3 minutes from Ishiyagawa Station] Enjoy simple, authentic Edomae sushi that takes advantage of the best ingredients in a relaxing, modern Japanese space. Can be reserved

Broker directly managed store! A Creative Cuisine Restaurants using seafood from Kasumi.

Established in Takarazuka 16 years ago. The smallest Teppan-yaki Steak in Takarazuka. Foie gras is back!

Relax in a calm space with Japanese-style meal made with fresh Seafood purchased at the morning market and seasonal local sake.

[Completely private rooms available] Our craftsmen will provide you with heartfelt hospitality using fresh fish from the Setouchi Inland Sea and locally produced ingredients.

[Directly connected to JR Ashiya Station] Enjoy seasonal meals and meals that incorporate local ingredients. Private rooms also available◎