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An authentic Italian Cuisine Restaurants using seasonal ingredients from Awaji Island, created by a master craftsman who uses local production for local consumption.
This Yakiniku (Grilled meat) has amazing Salted beef tongue! Our young and energetic staff will serve you with a smile, making sure to give you the best flavor possible!
[A detached Yakiniku (Grilled meat) restaurant specializing in Kobe beef] Enjoy rare parts of Kobe beef and Steak in a spacious private room.
Meltingly soft. Fascinated by the competition between "Kobe Beef" and "Tajima Beef"...
The first store in Hyogo Prefecture! Authentic Seafood Restaurants "Red Lobster" has arrived in Kobe!
Yakiniku Jun-tei is family-oriented and body-oriented. We aim to be a store that nourishes the mind and body.
Enjoy a luxurious live performance and carefully selected meat to brighten up your special moments. Also suitable for anniversaries and entertainment.
A representative restaurant of Mitaya's proud hospitality Restaurants, "Bright," "Beautiful," and "Clean"
Steak located on the 3rd floor of Umie Mosaic in Kobe Harborland