Washoku (Japanese cuisine) (Child-Friendly) in Hyogo

French cuisine Forest “Grand Baobab” French cuisine x Italian Cuisine cuisine that takes advantage of the original characteristics of materials

[Teppan cuisine to brighten up your trip] A chef cooks Awaji Island's seafood and mountain delicacies on a hot plate right in front of you

Michelin Guide Hyogo 2016 Special Edition Stores

5 minutes from Sannomiya Station - Enjoy our signature Creative Cuisine made with locally produced ingredients, Kobe beef, and real wasabi in a relaxing atmosphere

A wide variety of menu items, all priced at just 299 yen!

[Founded in Keicho 14] Enjoy seasonal ingredients from Tamba Sasayama at Cuisine Ryokan and Auberge that is said to be the origin of Botan Nabe.

Akashi's seafood purchased from Hiruami. Savor the finest Sushi prepared by the chef and seasonal specialties.

Colorful Crab Kaiseki Fair "Colorful Crab Sashimi and Colorful Crab Basket"

Using only Setouchi natural conger eel [Michelin Hyogo listed store] Setouchi natural conger eel sushi from a well-established restaurant that has been in business for over 50 years

2 minutes from Kawanishi-Noseguchi Station♪ Banquets can accommodate up to 48 people! All-you-can-drink course starts from 3,300 yen! Now accepting reservations for banquets!

Broker directly managed store! A Creative Cuisine Restaurants using seafood from Kasumi.

Along with an immersive performance, please enjoy high-quality Japanese beef and seafood carefully selected by our chef.

For entertaining important guests at parties, auspicious events, memorial services, Shichi-Go-San events, etc. Private rooms are also available for course reservations.

[Delicious sushi from Akashi and Kobe! Please come to “Uramasa Sushi Main Store”]

◆A long-established Sushi restaurant that has been in business for over 80 years◆ Matsuba Sushi with rice that brings out the flavor of the ingredients.

[Along Akihime Main Road] Super fresh seafood delivered directly from Kasumi Fishing Port and a heart of hospitality.

Seafood Hamayaki BBQ Restaurants where you can feel the sea of Awaji Island. BBQ empty-handed! restaurant is eligible for regional coupons!

July dinner event "Hamo Festival" - "July and August" dinner and weekend and holiday lunch - Bluefin tuna is available for dinner

The best value-for-money Sushi bar where you can grab a bite and have a drink! There is also a great all-you-can-drink option♪

Enjoy seasonal kaiseki cuisine in a completely private room. Please feel free to make reservations for entertainment/celebratory dinners and lunches.