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[3 minutes walk from Sannomiya] "Tempura x Wine Bar" Exquisite original Tempura ♪ Courses with all-you-can-drink start from 4,000 yen!
Enjoy a daytime drinking party with conger eel, rock Oyster, horse sashimi, local sake from Hyogo, shochu, and sake from all over Japan [reserved party for small groups of 10 or more]
The raw mackerel is superb! It will change your perception of mackerel! [3 minutes walk from Motomachi Station] Mackerel Festival 2024 is being held!
We are proud of our homemade noodles and udon noodles and fluffy Oyako-don (Chicken and egg bowl) with special soup stock. Banquet from 4,300 yen - all-you-can-drink included
We will prepare the finest Tempura at our hideout in Kobe Mikage.
At night, it is a restaurant specializing in shellfish dishes!! At lunch, you can enjoy a meal centered around Medicinal Food ♪
A 5-minute walk from Himeji Station, a restaurant serving delicious sake, seasonal Tempura, and seasonal cuisine [Currently accepting reservations for various banquets! ]
[Children are welcome! ] Soup packed with low-temperature aged thin noodles and the flavor of the ingredients ◆ Reservations for tatami-style seats OK ◎ Parking available
Don't miss the nostalgic taste of Akashiyaki and homemade dishes. Counter seats are available, so feel free to come by yourself◎
[2 minutes walk from Kawanishi Nose Exit] Founded 70 years ago at Hanshin Deyashiki Station. A long-established kushikatsu restaurant that takes pride in its carefully selected batter.