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Right next to Akashi Station★We only offer tender meat! Can be used for a wide range of purposes such as dates, celebrations, and hospitality.
B1 Grand Prix winner! ! A restaurant specializing in chicken Yakiniku (Grilled meat) using miso sauce, a specialty of Matsusaka City, Mie Prefecture! ! Open for lunch every day ◎
[5 minutes walk from Sannomiya Station] We specialize in charcoal-grilled Kuroge Wagyu beef, offering you authentic Yakiniku (Grilled meat).
Founded in Ashiya for 35 years! This is a restaurant specializing in Wagyu Yakiniku that is particular about Wagyu Yakiniku (Grilled meat)!
[Only accepting reservations by phone] We ask that you make a reservation in advance, as we receive a high volume of reservations on weekends.
Relax in a private room ◎Enjoy carefully selected Kuroge Wagyu beef in "Yakiniku (Grilled meat)" or "Tecchan Nabe"
From June 1st to 30th, any number of draft beers, Kaku Highballs, Cokes, and Oolong Teas are all just 100 yen!!!
Carefully Selected Kuroge Wagyu Beef Soya Kobe Ekimae Branch
Enjoy Hamburg and tongue with your favorite doneness◆A small and rich meal in a luxurious Japanese-style space
A 50-year-old butcher shop opens its first directly managed Yakiniku (Grilled meat) restaurant! Enjoy rare parts of Kuroge Wagyu beef at reasonable prices