Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Ohtsu
(レストラン オオツ)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday
Enjoyed great food and wine at Ootsu @Mito
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黒トリュフ乗せリゾット
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ハタと蛤のブイヨン
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蝦夷鮑と筍
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蝦夷鹿とセルフィーユ
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ズワイガニとアボカドのムース
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軍鶏とすっぽんスープ
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白つぶ貝とスイスチャード
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あやめ雪かぶのピューレ
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フロマージュブランと苺のグラニテ
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フィナンシェ
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パン
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バター
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ルイ・ロデレール
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光 甲州 ルミエール
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リースリング マルセル・ダイス
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ニュイ・サン・ジョルジュ オー・バ・ド・コンブ
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シャトー・マグレ・フォンブロージュ
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シャトー・ド・シャサーニュ・モンラッシェ
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シャトー・ラグランジュ
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シャトー・ラモット・ギニャール
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ルイ・ジャド ヴュー・マール・ド・ブルゴーニュ ア・ラ・マスコット
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コーヒー
Restaurant information
Details
| Restaurant name |
Ohtsu（Ohtsu）
|
|---|---|
| Categories | French |
| Phone number (for reservation and inquiry) |
050-5593-8297 |
| Reservation Availability |
Reservations Only
【アレルギー等について】 |
| Address |
茨城県水戸市白梅1-5-4 |
| Transportation |
10 minutes walk from Mito South Exit of JR Joban Line 15 minutes from Mito Minami Interchange of Kita-Kanto Expressway 825 meters from Mito. |
| Opening hours |
|
| Budget |
￥30,000～￥39,999 ￥30,000～￥39,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999￥20,000～￥29,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、VISA、Master、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT7810204129596 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
サービス料１０％ |
Seats/facilities
| Number of seats |
14 Seats |
|---|---|
| Private dining rooms |
OK Up to 6 people Charge fee 10,000 yen |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK Please note that there are restrictions on the slope and height of the parking lot for 3 cars. There is a coin parking nearby. |
| Space/facilities |
Stylish space,Comfortable space |
Menu
| Drink |
Wine,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| The opening day |
1991.12.6 |
| Phone Number |
029-226-8502 |
I visited after 6pm on a holiday in January 2024. Otsu is a French cuisine Restaurants located about 10 minutes walk from Mito Station. As you go up the stairs, you will find yourself in a clean and relaxing space. We informed them that we had made a reservation and the three of us sat down at a table. There were about 7 or 8 customers, and there was a group of foreigners. On this day, I ordered a 30,000 yen course meal, so I requested a full-sized wine pairing for my drink. First, we toast with champagne "Louis Roederer." I'm happy to have a cup that has a refreshing taste but a luxurious feel. Ayame Snow Turnip Puree: Start with a dish where you can enjoy the gentle taste of turnips. The puree is thick enough to enjoy the deliciousness of vegetables while also enjoying the green accents. It was fun to pair it with champagne. It goes well with beautiful butter and delicious bread. The taste of butter is amazing. White whelk and Swiss chard: The combination of crunchy white whelk and slightly bitter Swiss chard is really good. A dish that incorporates delicate French cuisine elements using Japanese and Western ingredients. The seasoning is just right and the flavor is exquisite. It was a good dish to pair with champagne. Snow Crab and Avocado Mousse: Crab and mousse served on a beautiful plate. I love the combination of the mild flavor of avocado and the odorless crab. It's great to be able to casually enjoy rich ingredients. The wine to pair with is ``Hikari Koshu Lumiere.'' A refreshing but aromatic white wine goes well with snow crab. Enjoy the goodness of the ingredients. Gamecock and soft-shelled turtle soup: A dish made with gamecock tortelli and soft-shelled soft-shelled turtle soup. The soft-shelled soft-shelled turtle soup is elegant but has a really good taste. You can really feel the flavor of the military chicken, and it is extremely delicious. It goes really well with the fruity Riesling Marcel Dice. Enjoy the deep flavor of rich white wine with soft-shelled turtle soup. Risotto with black truffles: Risotto with black truffles will fill your mouth with a noble aroma the moment you eat it. The texture and flavor of the risotto also match the truffles. The flavor of the risotto is enhanced by pairing it with Nuits-Saint-Georges Haut-Bas-de-Combes, a red wine with a gorgeous aroma. The combination of not-so-heavy red wine and black truffle is just right. Ezo abalone and bamboo shoots: A dish that takes advantage of the quality of the ingredients. The combination of bamboo shoots and lily root has a good balance of refreshing taste and flavor. The texture of Ezo abalone is exquisite and will make you feel happy. Enjoy your meal while enjoying the seasonal feel. It also pairs very well with the white wine ``Château Magret Fonbroge'', which has a light and refreshing aroma. Grouper and clam bouillon: A dish of bouillon with the elegant flavor of clams topped with green onions and seared grouper. A wonderful dish that brings out the light flavor of the grouper. Eating it with the sweetness of green onions makes me feel happy. It tastes really good when paired with the noble-tasting white wine ``Château de Chassagne Montrachet''. The dish, which was made with Japanese Cuisine style ingredients, was a perfect match with the Burgundy wine. Ezo deer and selfie: The deliciousness of the red meat and the flavor of the selfie are a good mix. The sweet sauce also brings out the deliciousness of the Ezo deer meat. It is an excellent combination when eaten with Chateau Lagrange, which has the flavor of a fine French red wine. Therein lies the joy of enjoying French cuisine classic Meat Dishes and red wine. Fromage Blanc and Strawberry Granita: A dessert with beautifully arranged strawberry granita and smooth fromage blanc. The balance of sourness and sweetness was pleasant, and I was able to enjoy just the right amount of dessert. It feels like a dessert from the work of an uncompromising professional. Finally, as I was relaxing and enjoying my coffee and financier, I was recommended the brandy ``Louis Jadot Vieux Mar de Bourgogne à la Mascot'', which I happily drank. I was able to immerse myself in a happy mood with the high-quality brandy, financier, and coffee that had a pleasant grape flavor. All of the full-course meals were wonderfully delicious, and the wines Madame provided were all of good quality and I was satisfied from beginning to end. I thought the pairing price of 12,000 yen was too low. When I come to Mito City, I definitely want to visit French cuisine Restaurants "Otsu" again. There was a perfect restaurant there, including good service and atmosphere.