Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Akatsuka / Kaiten sushi (Conveyor belt sushi), Sushi, Seafood
35peopleRestaurant name |
Yakiniku Wagyuu Shokudou Miwa Ten
|
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Categories | Yakiniku (BBQ Beef)、Izakaya (Tavern)、Shabu shabu (Japanese hotpot) |
Phone number (for reservation and inquiry) |
029-257-2911 |
Reservation availability |
Reservations available |
Address |
茨城県水戸市見和1-309-4 |
Transportation |
Immediately off the Miwa 1-chome Minami intersection 309-4 Miwa 1-chome, Mito City, Ibaraki Prefecture Prefectural Route 30, west corner of Iwama Kaido intersection 2,122 meters from Akatsuka. |
Opening hours |
|
Average price |
¥3,000~¥3,999 ~¥999 |
Average price(Based on reviews) |
¥3,000~¥3,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai) |
Number of seats |
116 Seats ( 17 table seats, 8 tatami room seats) |
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Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Available |
Space/facilities |
Stylish space,Relaxing space,Tatami seats |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available |
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Occasion |
This occasion is recommended by many people. |
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Website | |
Restaurant highlights |
[Right next to the Miwa 1-chome Minami intersection] An all-you-can-eat Yakiniku (Grilled meat) restaurant with great value for money! All-you-can-eat from 2,480 yen.
This is a restaurant where you can enjoy Hitachi beef and other carefully selected meats at reasonable prices! You can order single items or eat all you want. [Recommended Hitachi Beef Store] What is
...Hitachi Beef? Only beef that meets or exceeds the standards and is raised for over 30 months using refined breeding management techniques and carefully selected feed can be called "Hitachi Beef". This is a Wagyu beef with a fine, tender texture and rich flavor.