Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
UN BALANCE
(アンバランス)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday
Restaurant information
Details
| Restaurant name |
UN BALANCE（UN BALANCE）
|
|---|---|
| Categories | Dining bar、European Cuisine、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
029-227-1322 |
| Reservation Availability |
Reservations available |
| Address |
茨城県水戸市宮町2-5-4 |
| Transportation |
5 minutes walk from the north exit of Mito Station. Located on Miyashita Ginza Street. 314 meters from Mito. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
44 Seats （ 1F: 14 seats / 2F: 30 seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed There is a paid parking lot within 1 minute on foot. |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations |
| Website | |
| PR for restaurants |
How about a stylish Western-style banquet with carefully selected ingredients and a wide variety of alcoholic drinks? We also have second floor seating!
"We are a bar, but we want you to enjoy the food too," so we offer a variety of exquisite dishes, including "Nakaminato Fresh Fish Carpaccio," made with seasonal carefully selected ingredients and sea |
I visited this place with a friend as the second stop on our bar hopping trip to Miyashita Ginza. The bar hopping menu consisted of one drink and a snack (a quiche, garlic toast, or a choice of raw chocolate). I had an IW Harper on the rocks and a quiche, and my friend had a soft drink and raw chocolate. This wasn't enough, so we also had some Beaujolais Nouveau, as it was the release date for Beaujolais Nouveau. This year's Beaujolais had good grape ripeness due to global warming, so it wasn't as light as Beaujolais, but it was more like a regular red wine, although not as rich.