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(by ひけん)
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お通し(by POTR0517-01)
もつ焼き5本(by POTR0517-01)
煮込み(by POTR0517-01)
煮込み(一味)(by POTR0517-01)
煮込み(一味後、胡椒追加)(by POTR0517-01)
キムチ(by POTR0517-01)
焼き台(by POTR0517-01)
もつ焼き5本(by 996GT3MK2)
もつ煮(by 996GT3MK2)
イカ焼き(by 996GT3MK2)
秋刀魚の味醂干し(by 996GT3MK2)
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(by まひたと)
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お通し 昆布(by mm5-3)
シロ・とり皮・ハツ タレ(by mm5-3)
備え付けの菜箸で串をはずしタレとニンニクを...(by mm5-3)
馬刺(by mm5-3)
厚揚げ(by mm5-3)
合鴨のつくね(by mm5-3)
タン 塩(by mm5-3)
うな肝串(by mm5-3)
焼き台(by mm5-3)
ビアと青菜。とりあえず、ぜってえ食うタイミ...(by モツ食べ夫)
煮込。(by モツ食べ夫)
コショウが斬新でした。(by モツ食べ夫)
美味いし飲めます。以上、スターダストのレビ...(by モツ食べ夫)
イカ。(by モツ食べ夫)
同行者は握飯食べてました。汁がいいじゃない...(by モツ食べ夫)
(by まひたと)
(by toshiki 100%)
(by toshiki 100%)
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(by toshiki 100%)
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「煮込み」@400(by 又 三 郎)
最初は一味で味付けし、途中で胡椒を入れると...(by 又 三 郎)
皮(タレ)@80、レバー(タレ)@80(by 又 三 郎)
「たん(塩)」@80「ハツ(塩)」@80「...(by 又 三 郎)
「まごころ豚串焼き(タレ)」@150(by 又 三 郎)
この創業以前から注ぎ足していると言うタレと...(by 又 三 郎)
「冷奴豆腐」@300(税込) これも激ウマ...(by 又 三 郎)
「ぬか漬け」@300(by 又 三 郎)
Restaurant name |
Motsuyaki Choubee
|
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Categories | Grilled tripe、Izakaya (Tavern)、Yakitori (Grilled chicken skewers) |
Phone number (for reservation and inquiry) |
029-226-8877 |
Reservation Availability |
Reservations available |
Address |
茨城県水戸市宮町3-2-21 |
Transportation |
水戸駅より徒歩7分 宮町市営駐車場手前 570 meters from Mito. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥2,000~¥2,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
( カウンター テーブル) |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Counter |
Drink |
Japanese sake (Nihonshu),Particular about Japanese sake (Nihonshu) |
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Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
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PR for restaurants |
今年6月で創業25年、昔の味でがんばっています
今年6月で創業25年、昔の味でがんばっています。トンもつ焼・もつ煮込み・特製さつま揚げ・厚揚げ・手作りのよさ、炭火独特の風味を是非一度御賞味下さい。仕事帰りに一杯、元気な女性スタッフが皆様のご来店をお待ちいたします。
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