Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
休業Anraku tei(Anraku tei)
|
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Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Korean cuisine |
Address |
茨城県水戸市千波町字海道付2017-4 |
Transportation |
56 minutes walk from Mito Station on each line. [Directions by car] Along National Route 50 Bypass 3,854 meters from Mito. |
Opening hours |
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Budget |
¥1,000~¥1,999 ~¥999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999~¥999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、VISA、Master、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、WAON、iD) QR code payment Accepted (PayPay) |
Number of seats |
122 Seats |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables Separate smoking room available |
Parking lot |
OK 140 units |
Space/facilities |
Wide seat,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Wine,Cocktails |
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Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Service |
Take-out |
With children |
Kids are welcome |
Website | |
Remarks |
For customers arriving after 10pm, a 10% late-night charge will be added. QR code payment: LINEpay can also be used. |
PR for restaurants |
We are particular about both the meat and the sauce! This is a Yakiniku (Grilled meat) restaurant that pursues the deliciousness of the ingredients as they are! All-you-can-eat is also available◎
All-you-can-eat, single items, and lunch options are also available! Anrakutei's Yakiniku (Grilled meat) does not use fat-injected meat or binder meat due to its unique "natural meat" policy. We are p |
It's a shop on the side of the Center Chinami intersection.I was shown to a box seat where I could see LuckyFM Ibaraki Broadcasting from the window.I had a one-coin lunch.When I was browsing Anrakutei's website on my smartphone, I saw that one person could use two coupons, so I ordered Dry Zero. I also ordered the salted cabbage.The cold one is served by yourself.It was served in about 5 minutes.I immediately sizzled it with a shichirin, soaked it in lemon juice and tomato sauce, and stuffed my mouth with slightly firm Yakiniku (Grilled meat) that went well with the pakuri yakiniku.It was delicious with no dryness.Salt Lemon juice is also added to the cabbage to make it refreshing.Kimchi and almond tofu are also good.At the end, they serve hot hojicha.It's full and satisfying.I can't use PayPay, but I could use credit cards.