Official information
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61 - 120 of 120
(by だーもーかいと)
(by だーもーかいと)
(by だーもーかいと)
(by PV1970)
(by rich_yu)
(by さとpon)
自動的にスープが付きました!!(by さとpon)
冷やし坦々うどん大750円+20辛(+20...(by 常磐釣師)
冷やし坦々うどん大750円+20辛(+20...(by 常磐釣師)
冷やし坦々うどん大750円+20辛(+20...(by 常磐釣師)
冷やし坦々うどん大750円+20辛(+20...(by 常磐釣師)
旨辛まぜ釜玉うどん(by さとpon)
(by さとpon)
三葉と小エビのかき揚げ(by さとpon)
(by さとpon)
(by さとpon)
(by のーぱん刑事)
(by のーぱん刑事)
(by mau0421)
(by さとpon)
(by さとpon)
(by べっかむさん)
釜揚げうどん大390→190円 たらいの直...(by 常磐釣師)
釜揚げうどん大390→190円(by 常磐釣師)
釜揚げうどん大390→190円 たらいにネ...(by 常磐釣師)
釜揚げうどん大390→190円 麺アップ(by 常磐釣師)
春のあさりうどん(大)(by さとpon)
ぶっかけうどん(冷)…税込290円(by りす3)
釜玉うどん(並)…330円(by りす3)
釜揚げうどん(並)…280円→230円(by りす3)
かしわ天…100円(by りす3)
(by さとpon)
2022/6 丸亀製麺 イオンモール水戸内...(by イヴォンヌスキー)
2015/3 丸亀製麺 イオンモール水戸内...(by イヴォンヌスキー)
各天麩羅(by おやじボクサー)
僕達は「えび天」130円、「かしわ天」12...(by おやじボクサー)
でっかーーーい「野菜かき揚げ」130円。(by おやじボクサー)
「えび天」130円、「かしわ天」120円(by おやじボクサー)
「ぶっかけうどん」(大)380円。子供と奥...(by おやじボクサー)
僕の「梅おろし冷かけ」(並)330円。天か...(by おやじボクサー)
「ぶっかけうどん」(大)380円。子供と奥...(by おやじボクサー)
「梅おろし冷かけ」(並)330円(by おやじボクサー)
「梅おろし冷かけ」(並)330円(by おやじボクサー)
「野菜かき揚げ」130円(by おやじボクサー)
「えび天」130円、「かしわ天」120円(by おやじボクサー)
「えび天」130円、「かしわ天」120円(by おやじボクサー)
子供は「いなせ庵」さんの『三食丼』(^^;(by おやじボクサー)
コシのあるうどん♫(by おやじボクサー)
天かすが溶けて良い感じ。(by おやじボクサー)
「梅おろし冷かけ」梅が絡んで酸味が合う!!(by おやじボクサー)
「梅おろし冷かけ」梅が絡んで酸味が合う!!(by おやじボクサー)
「野菜かき揚げ」130円 さくさくっ~1(by おやじボクサー)
「かしわ天」少しもらってみた。(by おやじボクサー)
「かしわ天」少しもらってみた。(by おやじボクサー)
「野菜かき揚げ」130円 さくさくっ~2(by おやじボクサー)
「梅おろし冷かけ」汁。(by おやじボクサー)
子供が食べれないって・・。「えび天」130円(by おやじボクサー)
ご馳走様~(by おやじボクサー)
ぶっかけうどん(by パイナップル)
ぶっかけうどん・唐揚げ・ちくわの天ぷら(単品)(by パイナップル)
Restaurant name |
Marugame Seimen
|
---|---|
Categories | Udon (Wheat noodles)、Tempura、Onigiri (Rice ball) |
029-259-1383 |
|
Reservation Availability |
Cannot be reserved |
Address |
茨城県水戸市内原2-1 イオンモール水戸内原 3F |
Transportation |
5 minutes walk from Uchihara Station on the JR Joban Line 759 meters from Uchihara. |
Opening hours |
|
Budget |
~¥999 ~¥999 |
Budget(Aggregate of reviews) |
~¥999~¥999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
870 Seats ( 770 seats inside the building, 100 seats on the terrace) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK Free parking for 4,000 cars |
Space/facilities |
Counter,Outdoor/terrace seating |
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
With children |
Kids are welcome
OK |
Dress code |
none |
Website | |
The opening day |
2005.11.11 |
Remarks |
●Customer Appreciation Day (20th, 30th)…Present your AEON card to get 100 yen kakiage ●Every Tuesday…One of the menu items is discounted, which changes every month |
PR for restaurants |
Marugame Seimen's "Attention to Detail"
Marugame Seimen's udon noodles are made with just these three ingredients: 100% Hokkaido flour, salt, and water. The udon noodles are boiled in a large boiling pot using the shop's noodle making machi
...ne, and are truly ``freshly made and boiled.'' The noodles have a faint wheat aroma and have a chewy and springy texture. Add your favorite condiments to make it your own.