旨まい「常陸牛のすき焼き」をいただくの巻 : Sukiyaki Tei

[ November 2013 ] When it gets cold, it is good to have "Hitachi beef".　It's like I had such a dream, but I didn't see it、、、 Why don't you try it at a specialty store、、、 Atai in the dream mutters. Now that the prologue is over, let's get down to business! On an autumn day、、、 Atai walks through a carpenter's town that leads him to a world of darkness that is a little darker. But I have a Tabelog map printed out and tucked away in my pocket, so I don't have any hesitation. When I found the light of the shop there、、、 there was a 、、、 calm Atai in my heart. So, I walked through the lattice door 、、、 、、、 to the store. It's Mr./Ms. "[A:8002328, Sukiyakitei]", but Minnani Hanai Shodayo! For some reason, there is a wall at the entrance of the shop, and there is a casual umbrella stand behind it. But I don't have an umbrella, so I'm through. When I was passed through the parlor in the back and handed over the coat I was wearing to the clerk Mr./Ms.because it was cold、、、、、、 he put it in the space by the window in the room、、、 and a casually elegant cloth cover was hung on it. If I go to a Izakaya (Japanese-style bar) Mr./Ms., I'll hang my coat on a hanger on the wall, but that's not the case here. The coat that disappeared from sight!　Forget about your daily life, this is how your once-in-a-lifetime meeting with the store starts! After that、、、 I remember who said, "Draft beer for the time being!" It's just that it's clear、、、 but gradually the 、、、 night goes on. In the case of this restaurant, the Sukiyaki is made by the shopkeeper, and it is divided into small plates and served to the table、、、 so there is no need to poke everyone in one pot! If it's Izakaya (Japanese-style bar) Mr./Ms.、、、 that's fine、、、 but it's not here!　I think it was. You see, the photographs show the correctness of Atai's memory and his alibi 、、、! First of all, there is an introduction to the meat、、、 and it is cooked in a beef pot behind the atai、、、 The spiciness of not being able to see how it is 、、、What is this? Those who have studied the relative relationship between the temperature of the pot and the melting of umami fat from beef tallow will understand, but I am more concerned about the question of how much "sugar" is used in Mito's Sukiyaki for Atai! However, even though a fun year-end party Eve is in progress、、、 I don't even ask about 、、、 situation. My chopsticks are for soba noodles, but the ones for "Sukiyaki" at this store are even longer. It's Mochi Ron, but Atai has the skills to use those long chopsticks、、、 My chopsticks are in my pocket again as if nothing had happened!!、、、 Introducing such a shot with My chopsticks, chopsticks from the store、、、 and a small plate of Sukiyaki for the second time! Eh, the taste of the essential "Sukiyaki"? That's right, it was delicious.　It's a Hitachi cow!　That's right. I tend to sweat a lot when I eat delicious food, but I was offered three hot towels on the way, so there was Atai, who was eating Sukiyaki refreshingly. But when I felt the third dish of Sukiyaki being made in the background、、、 I couldn't help but "snap" the beef pot with my camera. Yes, Atai、、、 I'm sick at heart.　That's for sure! Such a fun banquet continued, but for the choices of 〆, I chose "udon"! So, at the end、、、 I drank hot tea and soaked in the afterglow of satiety. I'm finally old enough to understand the taste of Hitachi beef、、、 I'm thinking about it! Thus, the fun year-end party Eve came to an end.　End!