Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sukiyaki Tei
(すき焼亭)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday
Restaurant information
Details
| Restaurant name |
Sukiyaki Tei
|
|---|---|
| Categories | Sukiyaki、Shabu shabu (Japanese hotpot) |
| Phone number (for reservation and inquiry) |
029-231-4181 |
| Reservation Availability |
Reservations available |
| Address |
茨城県水戸市栄町1-5-8 |
| Transportation |
5 minutes walk from Hotel The West Hills Mito 10 minutes drive from Mito Station 2,154 meters from Mito. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
￥8,000～￥9,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） |
Seats/facilities
| Number of seats |
24 Seats （ 8 seats at the counter, 16 seats in a private room, maximum banquet capacity 15 people） |
|---|---|
| Private dining rooms |
OK |
| Private use |
not allowed |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK |
| Space/facilities |
Comfortable space,Counter,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Website | |
| PR for restaurants |
Enjoy our specially selected Hitachi beef Sukiyaki and shabu shabu in a relaxing Japanese-style space.
This restaurant has a relaxed atmosphere where you can enjoy Sukiyaki made with carefully selected top-quality Hitachi beef and other carefully selected ingredients. The rich flavor and melt-in-your-m |
Visited with a client. It's getting colder from autumn to winter, so I chose Sukiyaki for the first time in a while. I ordered Hitachi beef sukiyaki kaiseki. After the appetizer, I poured two glasses of draft beer over the sashimi platter and changed to sake. The Hitachi beef grilled in beef fat was served to the table with warishita sauce. After diving it into the raw egg, I took a bite and it was delicious! The meat melted. I reset my mouth with a cold Hakkaisan sake. The sake was also great! I had meat, green onions, enoki mushrooms, and tofu, and then changed to highball. I finished with udon noodles and dessert. It consists of counter seats and three private rooms. It can be used for entertaining, meetings, anniversaries, etc. Personally, I would like to eat lean meat with less marbling. They also have highballs of unknown brands. The glasses were black Nikka. *The restaurant cooks and serves Sukiyaki in the corner of the private room. The staff are well trained.