Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
Irohaniho Heto
|
|---|---|
| Categories | Izakaya (Tavern)、Yakitori (Grilled chicken) |
| Phone number (for reservation and inquiry) |
050-5600-9459 |
| Reservation Availability |
Reservations available |
| Address |
茨城県水戸市桜川1-3-3 |
| Transportation |
3 minutes walk from JR Mito Station south exit 281 meters from Mito. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥2,000～￥2,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| Table money/charge |
アルコールをご注文のお客様 お通し代有り |
Seats/facilities
| Number of seats |
166 Seats |
|---|---|
| Maximum party size | 40people（Seating） |
| Private dining rooms |
OK |
| Private use |
OK |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Smoking booth available Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Tatami seats,Horigotatsu seats,Karaoke |
Menu
| Set menu |
All you can drink |
|---|
Feature - Related information
| Occasion |
Banquets/party |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Phone Number |
029-303-2335 |
| Remarks |
*Please contact us regarding the use of other credit cards or electronic money. |
I like the entrance here and the stone-grilled mapo tofu here. I also like the girl who works at the store because she has a good mood. This time I visited for a farewell party, but since we did not have a course, the bill was as follows. Is a girl the manager of the grilled sea bream? I asked the head chef to serve it to me as a farewell meal. The ordered item is alcohol. I haven't counted, but there are a lot. Deep-fried Sushi 7 pieces of sushi Tuna carpaccio Cabbage Tonpeiyaki with pork kimchi Motsunabe Stone-grilled mapo tofu x 2 Grilled rice ball rice porridge Stone-Onigiri cheesecake x 2 Grilled red sea bream head served by the restaurant