Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Unagiya Toujou
|
---|---|
Categories | Unagi (Freshwater eel) |
Phone number (for reservation and inquiry) |
050-5590-1351 |
Reservation Availability |
Reservations available |
Address |
茨城県水戸市河和田2-6-1 |
Transportation |
7 minutes walk from Akatsuka Station 516 meters from Akatsuka. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX) Electronic money Accepted (Transportation electronic money(Suica)) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Number of seats |
60 Seats |
---|---|
Private dining rooms |
OK Please contact us. |
Private use |
OK Over 50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Space/facilities |
Comfortable space,Counter,Tatami seats,Horigotatsu seats,Wheelchair access |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
---|---|
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
House restaurant |
Service |
Take-out,Delivery |
The opening day |
2011.3.18 |
Phone Number |
029-291-5744 |
Remarks |
Una-ju (average 2,850 yen, top 3,350 yen, special 4,950 yen, medium 6,500 yen Special selection una-ju 4,450 yen (top) 7,500 yen medium) Eel bowl 1,950 yen Soup (with soba) and pickles *Tax included |
This is a shop I visit every time I come to Mito. I'm very satisfied every time I eat eel because it's extremely cost-effective. It's been a long time since the coronavirus pandemic. When I checked the records, it was my first visit since March 2020. Since this day was Thanksgiving Day, I was told that I could use the app coupon to get a ``special size at a higher price,'' so I added the app on the spot and asked for it. Of course, the rice is huge. Since this is a large serving for free, I end up ordering it every time, and end up leaving with a belly bun. LOL The soup is the one with soba noodles in it by default. The eel is served in advance along with the pickles, and once the anticipation for the eel is at its peak, it's time to serve the eel. The eel itself is not too fatty and not bitter. The sauce is neither too sweet nor too spicy, and has a light texture. I think everyone, young and old, can enjoy it. This time I was very satisfied and full. Thank you for the meal! ! !