Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Sunday、Public Holiday
Seat List
Semi-private room
お座敷個室（4名様～24名様）
Table seating
テーブル席（2～12名様）
Counter
カウンター席（1～4名様）
Restaurant information
Details
| Restaurant name |
Torikichi Mito Eki Minami Ten
|
|---|---|
| Categories | Yakitori (Grilled chicken skewers)、Izakaya (Tavern)、Motsu Nabe (Offel Hot Pot) |
| Phone number (for reservation and inquiry) |
029-224-6030 |
| Reservation availability |
Reservations available |
| Address |
茨城県水戸市白梅1-2-41 |
| Transportation |
2 minutes by car from Mito Station 711 meters from Mito. |
| Opening hours |
|
| Average price |
￥3,000～￥3,999 |
| Average price（Based on reviews） |
￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX） Electronic money Not Accepted QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
40 Seats （ 4 seats at the counter, 12 seats at the tables, 16 seats in the tatami room. Maximum banquet capacity: 30 people） |
|---|---|
| Private rooms |
Available For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people Private tatami room available (1 room/for 4-24 people/with door and wall) |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
No smoking at all tables There is a smoking space next to the entrance |
| Parking |
Available *4 spaces. There is also a paid parking lot nearby. |
| Space/facilities |
Spacious seating,Tatami seats |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Parties over 2.5 hours |
| Family friendly |
Children welcome |
| The opening day |
2011.1.17 |
| Restaurant highlights |
We've started an Instagram account♪ It's packed with great deals!!
The popular yakitori is prepared by the staff themselves, skewering each skewer one by one. They are particular about skewering so that the center of gravity is even and the skewers do not rotate when
... grilling. Skilled techniques are essential for the preparation and grilling over charcoal. The yakitori is renowned for its attention to detail and no effort is spared. We also offer many Other original a la carte dishes, such as fresh sashimi and refreshing salads. [Private rooms available] 4 to 24 people (maximum banquet capacity of 40 people)