我慢出来ずの再訪！ : Kushiya Haru

I made a reservation once, but unfortunately... After that, I couldn't resist... I made another reservation! After about an hour and 20 minutes of being shaken around on public transport, I arrived. It was 4:59pm. I arrived near the restaurant. Oh!!! Five people at the entrance? Amazing! They're open. After a short wait, I entered the restaurant. A staff member said, "Mr. XX, please come to the counter." Although I had only been there once before, they remembered me well! Thank you! This time too, there was a series of elegant creations. Thank you for a wonderful time. It was delicious.

So, where should I go today? I was undecided, but I decided on this place! I called at 5:20pm. "Will it be possible to enter around 6pm?" "You can enter at 6:30pm!" It's decided!!! It seems to be a very popular restaurant! My expectations were at their highest! I strolled through the arcade and entered the restaurant at 6:27pm. I sat at a seat at the back of the counter. I had a feeling that I was in a good, relaxing position! I started by ordering the usual "draft beer"! A toast to myself!!! This was a little lonely. But "Malt's" was the best~~~ What should I have as a side dish? The kitchen seemed very busy, so I was waiting for a moment when a male staff member called out to me, "Please come in when you've decided!" I was happy to hear words like that! Of course, it's best to order grilled food early! Please do not order "heart, gizzard, or tsunagi"! It can't be helped that it takes time. My immediate response is "milt ponzu". At that moment, the skin of a "yellowtail" was being cut off on the chopping board! I have to order this! For sashimi, I order horse mackerel. I have already shifted from "raw" to "Kaku Highball" to "Iwai Highball"! lol Will I be able to keep up the pace? A mystery... The "milt" is irresistible! Then, the first grilled dish arrives with the "chicken breast"! Grill it while it's hot! I ate it all in 3 seconds. lol Next is the "liver". This one is also devoured in 3 seconds! Delicious! Grilled food is the best! Now, let's move on to the sake! "Raifu", please! This brewery is famous for using a lot of flower yeast. It is said that "Raifu in the East, Amabuki in the West"!!! I think this sake was made with "begonia yeast"? This is a Junmai sake from Hattan Nishiki. It has a rich taste! It's a different product from the flashy sake that is popular these days. Delicious! It goes perfectly with the milt! Then, a special dish arrives with crackers. A classy gesture from the chef! Thanks! Thank you! It was cheese, but I forgot what it was called - tears This is a perfect match for Raifuku!!! Delicious! Halfway through, "If you like liver, please try the 'tsunagi'!" It seems to be a masterpiece made from liver and heart. When I was told, I couldn't help but order it... The dish arrived. This is definitely "heart moto"! It's so delicious! I can't stop drinking. When I looked at the refrigerator! I saw the label of "Enishi". There was also "Gichiyo"! The calmness of the aged sake. I can't get enough of it! All of the dishes were satisfying, and I enjoyed my night in Mito to the fullest. Thank you to the ladies next to me for joining us! It was a delicious meal.