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Toroku Shohyo Kyoto Yuzen Hanamiyako - Katsuta(Japanese Cuisine)

  • Toroku Shohyo Kyoto Yuzen Hanamiyako -

  • Toroku Shohyo Kyoto Yuzen Hanamiyako -

  • Toroku Shohyo Kyoto Yuzen Hanamiyako -

  • Toroku Shohyo Kyoto Yuzen Hanamiyako - 北山と白川（12畳）

  • Toroku Shohyo Kyoto Yuzen Hanamiyako - 茶室 洗心庵（三畳台目）

  • Toroku Shohyo Kyoto Yuzen Hanamiyako - 店内通路

  • Toroku Shohyo Kyoto Yuzen Hanamiyako -

  • Toroku Shohyo Kyoto Yuzen Hanamiyako -

  • Toroku Shohyo Kyoto Yuzen Hanamiyako -

  • Toroku Shohyo Kyoto Yuzen Hanamiyako -

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Restaurant information

Details

Restaurant name
Toroku Shohyo Kyoto Yuzen Hanamiyako
Categories Japanese Cuisine, Fugu (Pufferfish), Monkfish
Phone number (for reservation and inquiry)

029-276-7703

Reservation availability

Reservation only

Please make your reservations online whenever possible.
Address

茨城県ひたちなか市笹野町3-14-26

Toroku Shohyo Kyoto Yuzen Hanamiyako - 地図
Show larger mapFind nearby restaurants
Transportation

[Public Institutions]
About 8 minutes by taxi from Katsuta Station on the JR Joban Line
All Hitachi and Tokiwa express trains stop at this station.
【Car】
From Tokyo or Utsunomiya, take the Kita-Kanto Expressway and exit at Hitachinaka IC. Approx. 10 minutes.
From Iwaki or Sendai, take the Joban Expressway and exit at Hitachi Minami-Ota IC. Approx. 25 minutes.

2,150 meters from Katsuta.

Opening hours

  • Wed

    • 17:30 - 22:00

      L.O. 19:00

  • Thu, Fri, Sat, Sun

    • 11:30 - 14:30

      L.O. 12:00

    • 17:30 - 22:00

      L.O. 19:00

  • Mon, Tue

    • Closed
  • ■ 定休日
    月曜日、火曜日 ※6名様以上は予約可能な時も御座います。
Average price

JPY 20,000 - JPY 29,999

JPY 15,000 - JPY 19,999

Average price（Based on reviews）
JPY 10,000 - JPY 14,999

View spending breakdown

Payment methods

Credit card accepted

（VISA, Master, JCB, AMEX, Diners）

Electronic money not accepted

QR code payments not accepted

Receipt (Qualified simple invoice) Qualified invoice (receipt) available
Registration numberT9810061260962

*For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant.

Service charge & fee

サービス料10％

Seats/facilities

Number of seats

12 Seats

（ Up to 12 people can be accommodated in 2 rooms）

Maximum party size

12people（Seating）
Private rooms

Available

For 2 people、For 4 people、For 6 people、For 8 people

Table and chair seats in all rooms

Private use

Available

Non-smoking/smoking

Non smoking

Parking

Available

If you have 4 cars, please reserve in advance as parking is limited.

Space/facilities

Relaxing space,Power outlets available

Menu

Drink

Shochu (Japanese spirits),Particular about Sake (Nihonshu),Particular about wine

Food

Particular about fish

Feature - Related information

Occasion

Friends

This occasion is recommended by many people.

Location

Hideout,A house restaurant

Service

Sommelier available

Family friendly

We are unable to accommodate children, but they may dine on the same course menu as adults.

*Please inquire if you wish to use the room for a celebration (daytime).
Dress code

Please refrain from walking barefoot in the tatami rooms.
The aroma of seasonal ingredients is a treat, so please refrain from wearing perfume or cologne as much as possible.
Website

https://www.hanamiyako.com/

The opening day

1993.10.17

Remarks

When making a reservation, we will ask you for the following information:
1. Reservation name
2. Contact Information
3. Preferred reservation date and time
4. Number of people in the reservation
5. Your desired course
6. Are there any allergies or ingredients that you cannot eat?
*If you dislike many of the ingredients used in Japanese Cuisine, please refrain from visiting us.
7. Purpose of the seating (we will prepare the setting)
8. If you are coming by car, please make a reservation in advance as parking spaces are limited.

Restaurant highlights

Hitachi Province Gastronomy and Ibaraki Terroir Pioneer Restaurant

Featured in Gault et Millau for four consecutive years
Culinary Masters Silver Award
A treasured three-star Restaurants
Ibaraki Food Ambassador
This is a restaurant staffed by sommelier SAKE DIPLOMA.

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