Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Online reservationInstant reservations. No sign-up required.
Close
1 - 20 of 56
I visited with my classmates! The store is so busy that you can't get in without making a reservatio...
Amazing mackerel and red bean liver
When I arrived at Katsuta Station at 5pm, I went straight to Izakaya (Japanese-style bar) no Ichiku,...
カツオの藁焼きが食べたくて、こちらのお店を選びました。個性的なメニューが多くて良かったですね。1人でお伺いしましたのであまり注文できなく、残念でした。地元の食材を使った料理が多くて美味しかったですね。...
茨城に初宿泊です。勝田駅周辺には色々居酒屋やディープな飲み屋もありましたが、こちらのお店を前日に予約しました
いつも飲み代の方が高くなってしまうので、飲み放題あるのは嬉しい♪
私の今回のお目当ては...
久しぶりの勝田。
前回行かなかった店に!!!
ほ〜〜
ボリュームもあります。
カツオのたたきも非常に分厚く切られてるな〜〜
その他の料理も美味しく頂きました。
仕事場の人と行くには、いいか...
コース料理で入りました。
まずはカツオの藁焼き。一切れが分厚くて
とても美味しいです。これはリピート確定かと思いきや…その後出てきたチキン南蛮、鳥の藁焼き、鶏鍋全てが硬くて皆の反応がなくなりました...
所用で勝田に宿泊する機会があり、ホテル近辺でお店を探したところ
看板のメニューに書かれていたカツオの塩たたきに惹かれて入ったお店です!
日曜日の午後8時頃だったと思いますが店内8割方一杯でした...
カツオのたたきが美味しいお店!
お客さんが絶え間なく来ていて、人気店です。
塩でいただくカツオはもちろん、
蓮根の天ぷらも美味しかったです。
しかし、店内が煙がすごくて、目がショボショボで...
スタミナラーメンを知ってから
勝田まで足を伸ばす事が増えて来ました。
日帰りは流石にしんどいので
勝田に行く時は一泊して飲み歩く事に♪
本当は勝田で人気のフグ割烹に行きたかったのですが...
コロナで自粛中のお店が多い中、開いていたので入りましが結構混んでます。
席は1階の小上がりですが、こたつになっており寒い時期には良いです。
頼んだのは筑波鶏の焼きハーフ、イカ焼き、蓮根揚げ、シシャ...
Restaurant name |
Ibaraki Ji no Mono Warayaki Ryori Tataki no Ikkyu Katsuta Ten(Ibaraki Ji no Mono Warayaki Ryori Tataki no Ikkyu Katsuta Ten)
|
---|---|
Categories | Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-3196-9007 |
Reservation availability |
Reservations available
*On Fridays, Saturdays, days before holidays, and on days when events such as festivals are held, seating time will be limited to a maximum of 2 hours. |
Address |
茨城県ひたちなか市勝田中央4-4 |
Transportation |
JR Joban Line Katsuta Station East Exit 3 minutes walk 176 meters from Katsuta. |
Opening hours |
|
Average price |
JPY 4,000 - JPY 4,999 |
Average price(Based on reviews) |
JPY 5,000 - JPY 5,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted (Transportation IC cards (e.g., Suica), Rakuten-Edy, nanaco, WAON, iD, QUICPay) QR code payments accepted (PayPay, Rakuten Pay, au PAY) |
Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT1050001017525 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Number of seats |
50 Seats |
---|---|
Maximum party size | 26people(Seating) |
Private rooms |
Available For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people [Private rooms are also available!!] We have fully private rooms and semi-private rooms (with entrances and exits separated by noren curtains) where you can relax and unwind, so please feel free to use them. *As numbers are limited, we recommend making your reservation early. |
Private use |
Available For 20-50 people |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable Please use nearby coin parking. |
Space/facilities |
Stylish space,Relaxing space,Spacious seating,Counter seating,Sofa seating,Tatami room |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu) |
---|---|
Food |
Particular about fish |
Occasion |
Family friendly |Dates |Banquets/party This occasion is recommended by many people. |
---|---|
Service |
Parties over 2.5 hours, |
Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome) |
Website | |
The opening day |
2017.11.9 |
Remarks |
[We are accepting reservations for year-end parties!!] |
Restaurant highlights |
[3 minutes walk from the east exit of Katsuta Station] A restaurant specializing in warayaki cuisine that combines warayaki, which originated in Kochi, with ingredients from Ibaraki.
He went to Kochi, the hometown of Kochi, and learned the straw roasting method. After receiving your order, we will grill the carefully selected ingredients on a straw yaki grill! Roasting with straw |
I happened to visit this place because I was attracted by the word "warayaki", and all the dishes I ...