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An Ibaraki local production for local consumption restaurant where you can enjoy exquisite dishes made with fresh ingredients from Ibaraki to your heart's content.
A casual French cuisine Restaurants and Wine Bar that uses plenty of seasonal ingredients.
Enjoy luxurious A5 rank Hitachi beef at a hidden Yakiniku (Grilled meat) restaurant! ! ◎We can accommodate banquets for up to 22 people.